Welcome to Manpuku!

Manpuku is a new Japanese food hall concept that offers authentic Japanese cuisine in a Japanese gourmet street setting. 10 counters in the food hall will include renowned restaurant names such as BOTEJYU, YOSHIMI, HOKKYOKUSEI, AOBA and traditional Japanese food establishments famous for their dishes and set up more than half a century ago in the 1920s and 1950s.

PRESS RELEASE 2009!        PROMOTIONS

Hokkaido Asahikawa Ramen 

Established since 1947, Aoba first started out as a noodle stand in Asahikawa located in Asahikawa, Hokkaido. It makes its first international debut out of Japan in Singapore at MANPUKU.

For more than 60 years, they have protected and safeguarded their recipe, opened 15 shops in Japan, serving consistent quality and unique taste to ramen lovers of all ages. Asahikawa Soy-sauce ramen ranks atop one of Hokkaido’s top 3 ramen choices. 

Aoba’s unique recipes use no seasoning, but a blend of 12 natural ingredients derived from two soup bases. One of which is “Yama-no-Soup” or “Soup of Blessing from Mountains” that comprise of pork bone and chicken bone; and the other “Umi-no-Soup” or “Soup of Blessing from Ocean” cooked from Hokkaido kelp, dried bonito, dried small sardines, and various vegetables. A definite must-try is the ever popular Shio (“Salt flavored”) Ramen.  Aoba is especially popular with those who enjoy light, clearer ramen broth. Over the years, the establishment has hailed an impressive patronage including local celebrities, diplomats and even members of the royal family.
 

First created in the late 19th century, the Tonkatsu is a popular dish in Japan and Singapore. It is prepared as a deep fried breaded pork cutlet around one to two centimeters thick, sliced into bite-sized portions and served with shredded cabbage. Asakusatei offers a fresh rendition of the tried & tested and a much improved Tonkatsu from what has been tasted since its invention - certainly not for the fainthearted! Highly recommended on the menu are the Cutlet bowls (Katsu-Don) and bowls of rice topped with Tempura (Ten-Don).
 

Fruit tart shops are all the rage in Japan! Singapore gets its very first with FRUIT PARADISE @ Manpuku with 10 different types of tarts decorated with fresh fruit that are selected and handpicked carefully by experienced Japanese Pastry chefs. On the menu of “must-trys” include Chocolate Banana, Orange & Grapefruit, Mango, Chestnut & Strawberry, Apple, Melon, Mixed Fruit, Chocolate Mint, Caramel Banana, Kiwi, Pear, Grape and Blueberry. They come with 3 kinds of base – custard cream, cheese cream and chocolate cream.  

For Full Menu please click here
 

The inventor pioneer of Omurice since 1922 in Osaka, Hokkyokusei is the longest and oldest food establishment to find its way to MANPUKU. With more than 10 shops in Japan, they make the ever popular Western Japanese homemade dish and their original recipe of an omelette made of fried rice is has become a widespread favorite today. Its name is portmanteau of the French words "omelette" and the English word "rice". It has made more than 154 media appearances since 1984 as the originator of the dish.
 

Largely inspired by traditional recipes, the desserts are handmade for that special touch. Each piece is not only a delightful burst of syrupy goodness but also an art form to be savored with every bite. Over the years, every recipe has evolved more than a thousand times to satisfy the sweet tooth of locals who come back over and over again for more. Recommended to try are variations iations of Parfait (Macha, Black Sesame, Mango, Chocolate, Fruit),  Thick dessert toast (Red Beans, Chocolate, Honey), Warabi Mochi (Kinako, Macha) and many more that are available at this dessert bar. A variety of drinks including alcoholic beverages are served here. 
 

For over 60 years, TOKU TOKU is one of the most established dining brands for Udon lovers in Japan with over 100 shops all across Japan. Established since 1947, Toku Toku is recognized for their handmade Udon that is distinguished for their springy texture and can be enjoyed both hot and cold. The Curry Udon combines this texture with aromatic curry roux, making it a delightful specialty of this famous chain.

Toku Toku is also recognized for their delicious soup made from their secret mix of special soy concentrate with fish broth. Highly recommended is the “Oden” or “Japanese-style hotchpotch” boiled in kelp-based broth seasoned with soy-sauce. The main ingredients of this dish that is usually served with Japanese hot mustard include fish-paste cakes, konnyaku (“devil’s tongue”), egg and sliced Japanese radish.
 

Hokkaido Soup Curry

Founded by Katsuyama Yoshimi, a renowned and celebrity chef in Japan, YOSHIMI created and popularized Hokkaido Curry Soup and Black Curry Rice in Japan. The recipe combines Asian curry with Hokkaido-grown potatoes, pumpkins, corns and asparagus famed for their excellent qualities. Their famous “YOSHIMI BOUILLON” is an original recipe requiring 24 hours of tedious preparation procedures. Not only is their Soup Curry a favorite with many local Japanese, their curry rice flavored with a harmonious kaleidoscope of flavors are also a big hit. Chef YOSHIMI hosts his own culinary program on national television “THE GUY CALLED BOSS” and has a large fan following.      
 

KAI

Sushi Shop

Always a favorite with everyone is Sushi. Kai sushi serves up authentic Sashimi and Sushi; freshly prepared over vinegared rice topped with premium ingredients including fish, various meats and vegetables.